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Thai Yellow Curry Pork
Indulge in the exotic flavors of Thailand with this vibrant Thai Yellow Curry Pork. This dish features tender slices of pork tenderloin simmered in a creamy coconut milk sauce infused with aromatic yellow curry paste. The addition of colorful bell peppers, carrots, and hearty potatoes not only adds nutrition but also a delightful crunch. Topped with fresh basil leaves, this dish is a feast for both the eyes and the palate. Historically, yellow curry is a staple in Thai cuisine, known for its warm spices and comforting nature, making it perfect for sharing with loved ones.
Ingredients
- Pork tenderloin
- 1 pound, sliced into thin pieces
- Coconut milk
- 1 can (13.5 ounces)
- Yellow curry paste
- 3 tablespoons
- Fish sauce
- 2 tablespoons
- Brown sugar
- 1 tablespoon
- Potatoes
- 2 medium, diced
- Carrots
- 2 medium, sliced
- Onion
- 1 large, chopped
- Bell peppers
- 2, sliced (any color)
- Fresh basil leaves
- 1/4 cup, chopped
- Cooked rice
- for serving
- Oil
- for cooking
Instructions
- In a large pan, heat a tablespoon of oil over medium heat.
- Add the sliced pork and cook until browned, approximately 4-5 minutes. Remove from the pan and set aside.
- In the same pan, add the yellow curry paste and cook for about 1 minute until fragrant.
- Pour in the coconut milk and stir well to combine with the curry paste, creating a rich sauce.
- Add the fish sauce and brown sugar, stirring until dissolved and fully incorporated.
- Stir in the diced potatoes, sliced carrots, chopped onion, and bell peppers. Cook for about 10 minutes, or until the vegetables are tender.
- Return the cooked pork to the pan and stir to coat it with the curry sauce. Simmer for another 5 minutes to meld the flavors.
- Just before serving, stir in the chopped basil leaves for a fresh burst of flavor.
- Serve the Thai yellow curry pork over cooked rice and garnish with additional basil, if desired. Enjoy!
Tips
- For added heat, consider adding sliced chili peppers or a dash of chili powder.
- You can substitute the pork with chicken or tofu for a different protein option.
- Serve with lime wedges on the side for a citrusy zing.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 25g Sodium: 900mg Sugar: 6g
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