Thai Yellow Curry Pork

Ingredients

Pork tenderloin

1 pound, sliced into thin pieces

Coconut milk

1 can (13.5 ounces)

Yellow curry paste

3 tablespoons

Fish sauce

2 tablespoons

Brown sugar

1 tablespoon

Potatoes

2 medium, diced

Carrots

2 medium, sliced

Onion

1 large, chopped

Bell peppers

2, sliced (any color)

Fresh basil leaves

1/4 cup, chopped

Cooked rice

for serving

Oil

for cooking

Instructions

1. In a large pan, heat a tablespoon of oil over medium heat.
2. Add the sliced pork and cook until browned, approximately 4-5 minutes. Remove from the pan and set aside.
3. In the same pan, add the yellow curry paste and cook for about 1 minute until fragrant.
4. Pour in the coconut milk and stir well to combine with the curry paste, creating a rich sauce.
5. Add the fish sauce and brown sugar, stirring until dissolved and fully incorporated.
6. Stir in the diced potatoes, sliced carrots, chopped onion, and bell peppers. Cook for about 10 minutes, or until the vegetables are tender.
7. Return the cooked pork to the pan and stir to coat it with the curry sauce. Simmer for another 5 minutes to meld the flavors.
8. Just before serving, stir in the chopped basil leaves for a fresh burst of flavor.
9. Serve the Thai yellow curry pork over cooked rice and garnish with additional basil, if desired. Enjoy!