Thakali Chicken Biryani

Ingredients

• Basmati rice (2 cups)
• Mustard oil (4 tablespoons)
• Onions (2 medium, finely chopped)
• Garlic (4 cloves, minced)
• Ginger (1 inch, grated)
• Tomatoes (2 medium, diced)
• Chicken (1.5 pounds, cut into pieces)
• Fresh cilantro (1/2 cup, chopped (for garnish))
• Salt (1 teaspoon, or to taste)
• Garam masala (1 tablespoon)
• Red chili powder (1 teaspoon, or to taste)
• Turmeric powder (1/2 teaspoon)
• Coriander powder (1 teaspoon)
• Cumin powder (1 teaspoon)
• Water (4 cups (for pan) or 3 cups (for pressure cooker))

Instructions

1. Wash the basmati rice thoroughly under running water until the water runs clear. Soak it in water for 30 minutes, then drain and set aside.
2. In a large pan or pressure cooker, heat the mustard oil over medium heat until it shimmers.
3. Add the chopped onions and sauté until they turn golden brown, stirring frequently to avoid burning.
4. Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
5. Add the diced chicken pieces to the pan, cooking until they turn white on the outside and are no longer pink inside, about 5-7 minutes.
6. Incorporate the chopped tomatoes, cooking until they break down and become soft and mushy, about 5 minutes.
7. Sprinkle in the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the chicken and tomatoes in the spices, allowing them to cook together for another 2-3 minutes.
8. Gently fold in the soaked and drained basmati rice, ensuring it is well mixed with the chicken and spices.
9. If using a pan, add 4 cups of water to the mixture, cover, and reduce the heat to low. Cook for approximately 20-25 minutes, or until the rice is fluffy and fully cooked.
10. If using a pressure cooker, add 3 cups of water, secure the lid, and cook for 2 whistles. Allow the pressure to release naturally before opening.
11. Once cooked, fluff the rice gently with a fork and garnish with freshly chopped cilantro. Serve hot, paired with yogurt or a fresh salad for a complete meal.