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Thames Tidal Coffee
Dive into the captivating flavors of Thames Tidal Coffee, a delightful blend that captures the essence of London's iconic River Thames. This unique coffee concoction marries the deep richness of strong brewed coffee with a touch of sweetness from warm caramel, a hint of sea salt for depth, and a luxurious topping of whipped cream. Perfect for those who appreciate an adventurous twist on their morning brew or a cozy afternoon pick-me-up. Enjoy this drink as you imagine the ebb and flow of the Thames, a river that has witnessed centuries of history and culture.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Caramel syrup
- 2 tablespoons
- Sea salt
- 1/4 teaspoon
- Cocoa powder
- 1 teaspoon, for garnish
- Whipped cream
- 1/4 cup, for topping
Instructions
- Brew a strong cup of coffee using your preferred method, such as a French press or espresso machine.
- In a small saucepan, gently heat the caramel syrup over low heat until it is warm, being careful not to overheat it.
- Add the sea salt to the warm caramel syrup and stir until fully dissolved to create a salted caramel mixture.
- Pour the salted caramel mixture into the brewed coffee and stir well to combine the flavors.
- Top the coffee with a generous dollop of whipped cream.
- Sprinkle cocoa powder over the whipped cream for a beautiful finish and an extra touch of chocolatey flavor.
- Serve hot and savor the unique flavors of Thames Tidal Coffee, imagining the iconic river flowing through London.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 10g • Carbs: 22g • Protein: 2g • Sodium: 200mg • Sugar: 15g
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