Teresa's Recipes
Thames Tidal Coffee
Dive into the captivating flavors of Thames Tidal Coffee, a delightful blend that captures the essence of London's iconic River Thames. This unique coffee concoction marries the deep richness of strong brewed coffee with a touch of sweetness from warm caramel, a hint of sea salt for depth, and a luxurious topping of whipped cream. Perfect for those who appreciate an adventurous twist on their morning brew or a cozy afternoon pick-me-up. Enjoy this drink as you imagine the ebb and flow of the Thames, a river that has witnessed centuries of history and culture.
Ingredients
- 1 cup Strong brewed coffee
- 2 tablespoons Caramel syrup
- 1/4 teaspoon Sea salt
- 1 teaspoon, for garnish Cocoa powder
- 1/4 cup, for topping Whipped cream
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 10g
- Carbs: 22g
- Protein: 2g
- Sodium: 200mg
- Sugar: 15g
Instructions
- Brew a strong cup of coffee using your preferred method, such as a French press or espresso machine.
- In a small saucepan, gently heat the caramel syrup over low heat until it is warm, being careful not to overheat it.
- Add the sea salt to the warm caramel syrup and stir until fully dissolved to create a salted caramel mixture.
- Pour the salted caramel mixture into the brewed coffee and stir well to combine the flavors.
- Top the coffee with a generous dollop of whipped cream.
- Sprinkle cocoa powder over the whipped cream for a beautiful finish and an extra touch of chocolatey flavor.
- Serve hot and savor the unique flavors of Thames Tidal Coffee, imagining the iconic river flowing through London.
Tips
- For a richer flavor, consider adding a dash of vanilla extract to the coffee before mixing in the caramel.
- If you enjoy a sweeter coffee, feel free to adjust the amount of caramel syrup to your taste.
- For a dairy-free version, substitute the whipped cream with coconut cream and use a non-dairy caramel syrup.