Thanksgiving Eggs Benedict

Ingredients

• Salt and pepper (to taste)
• Chives (1 tablespoon, chopped)
• Hollandaise sauce (1 cup)
• Eggs (4, poached)
• Cranberry sauce (1/2 cup)
• Leftover turkey (1 cup, sliced)
• English muffins (4, split and toasted)

Instructions

1. Toast the English muffins and set aside.
2. Warm the leftover turkey in a skillet over medium heat.
3. Spread a layer of cranberry sauce on each muffin half.
4. Top each muffin half with warm turkey and a poached egg.
5. Drizzle hollandaise sauce over the eggs.
6. Sprinkle with chopped chives, salt, and pepper.
7. Serve immediately.