Teresa's Recipes
The Caruso Cocktail
The Caruso is a timeless cocktail that dances on the palate, combining the herbal notes of gin with the sweetness of maraschino liqueur and the refreshing zest of orange bitters. Named after the famous Italian tenor Enrico Caruso, this cocktail is a nod to the elegance of the early 20th century, embodying sophistication and charm. Perfect for a warm summer evening or a classy soirée, The Caruso will transport you to a glamorous bar in its heyday with every sip.
Ingredients
- 2 ounces Gin
- 1 ounce Dry vermouth
- 1/2 ounce Maraschino liqueur
- 2 dashes Orange bitters
- for garnish Orange peel
- for mixing Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 5g
- Protein: 0g
- Sodium: 0mg
- Sugar: 3g
Instructions
- Fill a mixing glass with ice to chill it thoroughly.
- Pour in the gin, dry vermouth, maraschino liqueur, and add 2 dashes of orange bitters.
- Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly diluted.
- Using a strainer, pour the cocktail into a chilled cocktail glass, ensuring a smooth pour.
- Express the oils from a piece of orange peel over the top of the cocktail by gently twisting it, then garnish the drink with the orange peel for an aromatic finish.
- Serve immediately and enjoy the delightful symphony of flavors!
Tips
- For an extra touch of flavor, consider using a premium craft gin that highlights herbal and floral notes.
- Experiment with different brands of dry vermouth to find your preferred balance of dryness and sweetness.
- For a unique twist, try adding a splash of tonic water for a refreshing variation.