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The Hanky Panky Cocktail
The Hanky Panky is a delightful classic cocktail that dates back to the early 20th century, originally crafted by the legendary bartender Ada Coleman at the Savoy Hotel in London. This sophisticated drink balances the botanical notes of gin with the herbal complexity of Fernet-Branca and the sweetness of vermouth, creating a refreshing and invigorating experience. Perfect for cocktail enthusiasts, the Hanky Panky is both a nod to the past and a timeless choice for modern gatherings.
Ingredients
- Gin
- 1 1/2 ounces
- Sweet vermouth
- 1 ounce
- Fernet-Branca
- 1/2 ounce
- Ice
- for mixing
- Orange twist
- for garnish
Instructions
- Fill a mixing glass with ice to chill.
- Pour in the gin, sweet vermouth, and Fernet-Branca.
- Stir the mixture gently for about 30 seconds until well chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of orange peel, ensuring the oils are expressed over the drink.
Tips
- For a slightly sweeter version, increase the amount of sweet vermouth to 1 1/4 ounces.
- You can experiment with different brands of gin to find your preferred flavor profile.
- For an added twist, consider using a flavored gin, such as a citrus or herbal variant, to complement the Fernet.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 200 Fat: 0g Carbs: 5g Protein: 0g Sodium: 5mg Sugar: 0g
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