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Teresa's Recipes • Fragrant Jasmine Rice

Fragrant Jasmine Rice - This fragrant and fluffy jasmine rice is not just a side dish; it's an aromatic experience that transports you to the heart of Southeast Asia. With it

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Fragrant Jasmine Rice

This fragrant and fluffy jasmine rice is not just a side dish; it's an aromatic experience that transports you to the heart of Southeast Asia. With its delicate floral notes and slightly sticky texture, this rice pairs beautifully with stir-fries, curries, and grilled meats, making it the perfect complement to any Asian-inspired meal. Historically, jasmine rice hails from Thailand, where its unique fragrance was cherished and celebrated, making it a staple in many traditional dishes.

Serves 4

Ingredients

Jasmine rice
1 cup
Water
1 1/2 cups
Salt
1/2 teaspoon

Instructions

  1. Begin by rinsing the jasmine rice under cold water in a fine-mesh sieve until the water runs clear. This step removes excess starch and helps achieve the perfect fluffy texture.
  2. In a medium saucepan, combine the rinsed jasmine rice, water, and salt. Stir gently to distribute the salt.
  3. Bring the mixture to a rolling boil over high heat, watching it closely to prevent it from boiling over.
  4. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender yet still holds its shape.
  5. After cooking, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This resting period allows the rice to finish steaming.
  6. Finally, fluff the rice gently with a fork before serving to separate the grains and enhance the texture.

Tips

  • 💡 For added flavor, consider using chicken or vegetable broth instead of water.
  • 💡 To make it a bit more aromatic, add a few pandan leaves or a couple of drops of coconut milk during cooking.
  • 💡 Serve with a sprinkle of chopped green onions or toasted sesame seeds for a garnish.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 20 minutes Calories: 205 Fat: 0.5g Carbs: 45g Protein: 4g Sodium: 200mg Sugar: 0g

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