Oaxaca Old Fashioned

MEXICAN · COCKTAIL · SERVES 1

Experience the rich flavors of Mexico with this smoky and aromatic Oaxaca Old Fashioned. This delightful cocktail reimagines the classic Old Fashioned by incorporating the distinctive characteristics of mezcal, a spirit known for its rich, smoky profile derived from agave plants. Combined with the sweetness of agave syrup and the zesty notes of orange, this cocktail is a perfect balance of sweet, bitter, and smoky. Perfect for sipping on a warm evening or impressing guests at your next gathering!

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Ingredients

Original recipe serves 1

Ice
as needed
Orange peel
1 piece (for garnish and muddling)
Angostura bitters
2 dashes
Agave syrup
1/2 ounce
Tequila
1 ounce
Mezcal
1 ounce

Instructions

  1. In an old fashioned glass, start by muddling the orange peel with the agave syrup and Angostura bitters until the oils from the orange peel are released.
  2. Add ice to the glass, filling it to the brim.
  3. Pour in the mezcal and tequila over the ice.
  4. Stir gently to combine the ingredients, allowing the flavors to meld together.
  5. Garnish with an orange twist, expressing the oils over the drink before placing it on the rim.
  6. Serve and enjoy the smoky, sweet, and citrusy notes of this exquisite cocktail!

Tips

  • 💡 For a more intense smoky flavor, consider using a mezcal with a higher level of smokiness.
  • 💡 You can substitute the tequila with a reposado for a richer taste.
  • 💡 Experiment with different bitters, such as chocolate or orange bitters, to create your own twist on this cocktail.

Dietary Information

Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 200 Fat: 0g Carbs: 10g Protein: 0g Sodium: 1mg Sugar: 8g

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Teresa's Recipes

Oaxaca Old Fashioned

Experience the rich flavors of Mexico with this smoky and aromatic Oaxaca Old Fashioned. This delightful cocktail reimagines the classic Old Fashioned by incorporating the distinctive characteristics of mezcal, a spirit known for its rich, smoky profile derived from agave plants. Combined with the sweetness of agave syrup and the zesty notes of orange, this cocktail is a perfect balance of sweet, bitter, and smoky. Perfect for sipping on a warm evening or impressing guests at your next gathering!

Serves 1 Prep 5 minutes Level easy Cuisine mexican Cocktail

Ingredients

  • as needed Ice
  • 1 piece (for garnish and muddling) Orange peel
  • 2 dashes Angostura bitters
  • 1/2 ounce Agave syrup
  • 1 ounce Tequila
  • 1 ounce Mezcal

Dietary Notes

  • Servings: 1
  • Dish Type: Cocktail
  • Prep Time: 5 minutes
  • Calories: 200
  • Fat: 0g
  • Carbs: 10g
  • Protein: 0g
  • Sodium: 1mg
  • Sugar: 8g

Instructions

  1. In an old fashioned glass, start by muddling the orange peel with the agave syrup and Angostura bitters until the oils from the orange peel are released.
  2. Add ice to the glass, filling it to the brim.
  3. Pour in the mezcal and tequila over the ice.
  4. Stir gently to combine the ingredients, allowing the flavors to meld together.
  5. Garnish with an orange twist, expressing the oils over the drink before placing it on the rim.
  6. Serve and enjoy the smoky, sweet, and citrusy notes of this exquisite cocktail!

Tips

  • For a more intense smoky flavor, consider using a mezcal with a higher level of smokiness.
  • You can substitute the tequila with a reposado for a richer taste.
  • Experiment with different bitters, such as chocolate or orange bitters, to create your own twist on this cocktail.
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