Teresa's Recipes
Queens Park Swizzle
The Queens Park Swizzle is a vibrant and refreshing rum cocktail, perfect for sipping on a warm day. Originating from the legendary Queens Park Hotel in Port of Spain, Trinidad, this cocktail features a delightful blend of fresh mint and zesty lime, complemented by the smoothness of white rum. The swizzling action creates a frosty sensation that invigorates the senses, making it a timeless classic for cocktail enthusiasts. Whether you're hosting a summer gathering or simply unwinding after a long day, this cocktail is sure to impress.
Ingredients
- 10-12 leaves, plus a sprig for garnish Fresh mint leaves
- 1 ounce Fresh lime juice
- 1/2 ounce Simple syrup
- 2 ounces White rum
- 2 dashes Angostura bitters
- to fill the glass Crushed ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 0mg
- Sugar: 10g
Instructions
- In a tall glass, muddle the fresh mint leaves with freshly squeezed lime juice and simple syrup until the mint is fragrant.
- Add the white rum and dashes of Angostura bitters to the glass.
- Fill the glass with crushed ice, heaping it generously.
- Using a swizzle stick or bar spoon, stir vigorously to combine the ingredients, ensuring the mixture is well chilled and frosty.
- Garnish the cocktail with a mint sprig, placing it upright for an aromatic experience.
- Serve immediately and enjoy the refreshing flavors!
Tips
- For added depth, try infusing the simple syrup with extra mint or other herbs like basil for a unique twist.
- Experiment with different types of rum, such as aged rum, to change the flavor profile while maintaining the cocktail's essence.
- If you prefer a sweeter drink, increase the amount of simple syrup to taste.