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Queens Park Swizzle
The Queens Park Swizzle is a vibrant and refreshing rum cocktail, perfect for sipping on a warm day. Originating from the legendary Queens Park Hotel in Port of Spain, Trinidad, this cocktail features a delightful blend of fresh mint and zesty lime, complemented by the smoothness of white rum. The swizzling action creates a frosty sensation that invigorates the senses, making it a timeless classic for cocktail enthusiasts. Whether you're hosting a summer gathering or simply unwinding after a long day, this cocktail is sure to impress.
Servings: 1
Ingredients
- Fresh mint leaves
- 10-12 leaves, plus a sprig for garnish
- Fresh lime juice
- 1 ounce
- Simple syrup
- 1/2 ounce
- White rum
- 2 ounces
- Angostura bitters
- 2 dashes
- Crushed ice
- to fill the glass
Instructions
- In a tall glass, muddle the fresh mint leaves with freshly squeezed lime juice and simple syrup until the mint is fragrant.
- Add the white rum and dashes of Angostura bitters to the glass.
- Fill the glass with crushed ice, heaping it generously.
- Using a swizzle stick or bar spoon, stir vigorously to combine the ingredients, ensuring the mixture is well chilled and frosty.
- Garnish the cocktail with a mint sprig, placing it upright for an aromatic experience.
- Serve immediately and enjoy the refreshing flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 0mg • Sugar: 10g
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