Teresa's Recipes
The Royal Bermuda Yacht Club Cocktail
Transport yourself to the idyllic shores of Bermuda with this Royal Bermuda Yacht Club Cocktail. This tropical potation is a beautiful amalgamation of dark rum, with a sultry undercurrent of citrus notes from orange and lime juice, all sweetened with a touch of grenadine. It's garnished with a sprig of mint and an orange slice, adding a vibrant pop of color and freshness that is sure to impress.
Ingredients
- 1 (for garnish) Mint sprig
- 1 (for garnish) Orange slice
- As needed Ice cubes
- 1/2 ounce Grenadine
- 1 ounce, freshly squeezed Orange juice
- 1/2 ounce, freshly squeezed Lime juice
- 2 ounces Dark rum
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Calories: 170
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 10mg
- Sugar: 10g
Instructions
- Fill a cocktail shaker with ice cubes to chill the contents as they are mixed.
- Pour the dark rum, freshly squeezed lime juice, freshly squeezed orange juice, and grenadine into the shaker.
- Shake the mixture vigorously for about 15 seconds. This not only combines the ingredients, but also chills them and slightly dilutes the mixture for a smoother cocktail.
- Strain the cocktail into a chilled glass to ensure it stays cold for longer.
- Garnish the cocktail with a fresh slice of orange and a sprig of mint for a pop of color and a burst of freshness.
- Serve immediately and enjoy the tropical flavors.