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The Sherry Flip
Experience a taste of history with The Sherry Flip, a luxurious cocktail that marries the smooth, nutty flavors of dry sherry with the rich, velvety texture of a fresh egg. This frothy delight is not only a nod to 19th-century cocktail culture but also an indulgent treat for modern gatherings. Perfect for cozy evenings or celebratory occasions, this drink is garnished with a sprinkle of aromatic nutmeg, creating a delightful sensory experience that warms the soul. Sip and savor the elegance as you elevate your cocktail repertoire with this classic gem.
Servings: 1
Ingredients
- Dry sherry
- 3 ounces
- Fresh egg
- 1
- Granulated sugar
- 1/2 ounce
- Ground nutmeg
- 1/4 teaspoon, plus more for garnish
- Ice cubes
- 1 handful
Instructions
- In a cocktail shaker, combine the dry sherry, fresh egg, and granulated sugar.
- Add a handful of ice cubes to the shaker.
- Shake vigorously for about 30 seconds to ensure the egg is well mixed and the mixture is frothy. The goal is to create a light and airy texture.
- Strain the mixture into a chilled cocktail glass, using a fine mesh strainer if desired to remove any egg residue.
- Sprinkle a pinch of ground nutmeg on top for garnish, enhancing both aroma and presentation.
- Serve immediately and enjoy the creamy, rich flavor of this timeless cocktail.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 250 • Fat: 5g • Carbs: 6g • Protein: 8g • Sodium: 70mg • Sugar: 5g
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