Teresa's Recipes
The Southside Cocktail
The Southside is a refreshing and invigorating cocktail that perfectly balances the botanical notes of gin with the zesty brightness of fresh lime juice and the soothing aroma of mint leaves. Originating from the South Side of Chicago during the Prohibition era, this cocktail embodies the spirit of the speakeasy culture with its crisp and vibrant flavor profile. It's a delightful choice for summer barbecues or a sophisticated evening gathering, making every sip a taste of history.
Ingredients
- 10-12 leaves, plus sprig for garnish Fresh mint leaves
- 1 ounce (about 1 lime) Fresh lime juice
- 3/4 ounce Simple syrup
- 2 ounces Gin
- For shaking and serving Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 180
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- In a cocktail shaker, gently muddle the fresh mint leaves with the fresh lime juice and simple syrup, releasing the mint's essential oils.
- Add the gin to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled glass filled with fresh ice.
- Garnish with a sprig of fresh mint for an aromatic finish.
- Serve immediately and enjoy the invigorating flavors!
Tips
- For a sweeter cocktail, increase the amount of simple syrup to taste.
- Experiment with flavored gins to add a unique twist to your Southside.
- For a non-alcoholic version, replace gin with tonic water for a refreshing mocktail.