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The Turf Club Sandwich
Indulge in the rich heritage of the traditional Turf Club sandwich. This classic American delicacy hails from the bustling delis of New York City in the early 20th century. It's a harmonious blend of tender, oven-roasted turkey, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, all nestled between two slices of your favorite bread. It's the ultimate comfort food, perfect for a hearty lunch or a light dinner.
Servings: 4
Ingredients
- Bread
- 8 slices
- Mayonnaise
- 4 tablespoons
- Tomato
- 2, thinly sliced
- Lettuce
- 8 leaves, washed and dried
- Bacon
- 8 slices, cooked until crisp
- Sliced turkey breast
- 8 slices
Instructions
- Spread half a tablespoon of mayonnaise evenly on one side of each bread slice.
- On four slices of bread, layer one slice of turkey, two slices of bacon, two lettuce leaves, and a few slices of tomato.
- Top with the remaining slices of bread, mayo side down.
- Using a sharp knife, cut each sandwich in half diagonally to create two triangular halves.
- Serve immediately for the best flavor and texture. Enjoy with a side of chips or a pickle for a traditional deli-style experience.
Dietary Information
Servings: 4 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 25g • Sodium: 950mg • Sugar: 5g
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