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Sazerac
The Sazerac is an iconic cocktail that embodies the spirit of New Orleans. With its smooth rye whiskey base, a hint of anise from the absinthe, and the aromatic complexity of Peychaud's bitters, this drink is a delightful blend of flavors that tells a story of Southern hospitality and rich history. First crafted in the 19th century, the Sazerac is not just a cocktail; it's a celebration of culture and craftsmanship, perfect for sipping on a warm evening while enjoying a jazz performance.
Ingredients
- Ice cubes
- as needed
- Lemon peel
- 1 twist, for garnish
- Peychaud's bitters
- 3 dashes
- Sugar cube
- 1
- Absinthe
- 1/4 ounce, for rinsing
- Rye whiskey
- 2 ounces
Instructions
- Begin by chilling an old-fashioned glass by filling it with ice water and setting it aside.
- In another old-fashioned glass, place the sugar cube and add 3 dashes of Peychaud's bitters. Muddle the sugar and bitters together until the sugar is fully dissolved.
- Pour in 2 ounces of rye whiskey and stir the mixture gently to combine the flavors.
- Discard the ice water from the chilled glass and rinse the inside with 1/4 ounce of absinthe, swirling it around to coat the glass before discarding any excess.
- Strain the whiskey mixture into the absinthe-rinsed glass.
- Finally, garnish your Sazerac with a twist of lemon peel, expressing the oils over the drink before placing it in the glass.
- Serve immediately and enjoy your taste of New Orleans!
Tips
- For a more intense flavor, consider using a higher proof rye whiskey.
- Experiment with different types of bitters, such as Angostura, for added complexity.
- If you prefer a sweeter cocktail, add a dash of simple syrup to the mix.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 180 Fat: 0g Carbs: 4g Protein: 0g Sodium: 5mg Sugar: 1g
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