Teresa's Recipes
Thessaloniki Thyme Coffee
Experience the enchanting aromas of Greece with every sip of this Thessaloniki Thyme Coffee. This full-bodied, earthy coffee is meticulously brewed with traditional Greek coffee beans and infused with fresh sprigs of thyme, adding an unexpected yet delightful herbal note. This unique combination results in a soothing brew that invigorates the senses and transports you to the charming cafés of Thessaloniki. A sip of this aromatic beverage is like a mini-vacation to the beautiful Greek city!
Ingredients
- to taste Sugar
- 2-3 Fresh thyme sprigs
- 1 cup Water
- 1 tablespoon Greek coffee
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 5-50 (depending on sugar added)
- Fat: 0g
- Carbs: 0-12g (depending on sugar added)
- Protein: 0g
- Sodium: 10mg
- Sugar: 0-10g (depending on sugar added)
Instructions
- Bring a cup of water to a boil in a small coffee pot or cezve.
- Once the water is boiling, add the Greek coffee and fresh thyme sprigs.
- Stir the mixture well to ensure the coffee and thyme are fully incorporated.
- Allow the brew to simmer for about 2-3 minutes to infuse the flavors.
- Remove the pot from heat and let it sit for a minute. This allows the coffee grounds to settle at the bottom.
- Carefully pour the coffee into a cup, leaving the settled grounds behind in the pot.
- Add sugar according to your preference and stir well.
- Serve your Thessaloniki Thyme Coffee hot and savor the unique blend of flavors.
Tips
- For a stronger thyme flavor, add the thyme sprigs to the water as it heats up.
- Do not stir the coffee after it has settled to avoid getting grounds in your cup.