Three Cheese Pasta

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Salt and pepper (to taste)
• Milk (1 cup)
• Garlic (2 cloves, minced)
• Butter (2 tablespoons)
• Mozzarella cheese (1/2 cup, shredded)
• Parmesan cheese (1/2 cup, grated)
• Cheddar cheese (1 cup, shredded)
• Pasta (8 ounces)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the milk to the skillet and bring to a simmer. Gradually whisk in the cheddar cheese, parmesan cheese, and mozzarella cheese until melted and smooth.
4. Season the cheese sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat it evenly with the cheese sauce.
6. Cook for an additional 2-3 minutes, or until the pasta is heated through.
7. Serve the three-cheese pasta hot, garnished with fresh parsley.