Teresa's Recipes
Classic Thumbprint Cookies
Experience the sheer delight of these Classic Thumbprint Cookies. Each bite reveals a buttery, melt-in-your-mouth cookie perfectly balanced with a dollop of sweet, fruity jam. These traditional cookies, hailing from 19th century Sweden, are perfect for holiday gatherings, afternoon tea, or simply satisfying a sweet craving.
Ingredients
- 1 cup, softened Unsalted butter
- 2/3 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1/4 teaspoon Salt
- 1/3 cup Jam, any flavor
Dietary Notes
- Servings: 24 cookies
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 130
- Fat: 6g
- Carbs: 17g
- Protein: 1g
- Sodium: 25mg
- Sugar: 9g
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened unsalted butter and granulated sugar until it achieves a light and fluffy texture.
- Add the vanilla extract to the butter mixture and combine well.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually incorporate the dry ingredients into the butter mixture, being careful not to overmix.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, ensuring they are spaced adequately apart.
- Using your thumb or the back of a teaspoon, create an indentation in the center of each cookie.
- Spoon a small amount of your chosen jam into each indentation.
- Bake the cookies for 12-15 minutes, or until you see a golden-brown hue around the edges.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, enjoy these delightful Classic Thumbprint Cookies.
Tips
- For a festive twist, try using different colored jams to make a beautiful assortment.
- You could also experiment with different fillings like lemon curd, Nutella, or a chocolate ganache.