Thyme and Butter Braised Artichokes

Ingredients

Water

1 cup

Salt

to taste

Pepper

to taste

Lemon

1, juiced

Garlic

3 cloves, minced

Fresh thyme

2 tablespoons, chopped

Butter

4 tablespoons

Artichokes

4 large, trimmed and prepared

Instructions

1. Begin by preparing the artichokes: Trim the stems and remove the tough outer leaves until you reach the tender, lighter-colored leaves.
2. Cut off the top third of each artichoke and use a spoon to scoop out the choke (the fuzzy part in the center) to ensure a smooth texture when eating.
3. In a large skillet, melt the butter over medium heat until it begins to foam.
4. Add the minced garlic and chopped thyme to the skillet, sautéing for 1-2 minutes until fragrant and the garlic is golden.
5. Carefully place the artichokes in the skillet, cut side down. Sear them for about 5 minutes, allowing the bottoms to brown and develop a rich flavor.
6. Gently flip the artichokes and add the lemon juice, salt, and pepper to the skillet, ensuring they are well-seasoned.
7. Pour the water into the skillet, cover with a lid, and reduce the heat to low.
8. Allow the artichokes to simmer for 30-40 minutes, checking occasionally, until they are tender when pierced with a fork.
9. Once cooked, serve the braised artichokes warm, drizzled with the buttery thyme sauce from the skillet. Enjoy!