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Thyme and Butter Roasted Carrots and Parsnips
Elevate your dining experience with these Thyme and Butter Roasted Carrots and Parsnips, a side dish that celebrates the natural sweetness of these root vegetables. The rich, nutty flavor of roasted parsnips pairs beautifully with the earthy sweetness of carrots, while fresh thyme and creamy butter create a luscious coating that enhances every bite. As the vegetables caramelize in the oven, their vibrant colors and incredible aromas fill your kitchen, inviting everyone to the table. This dish is not just a feast for the eyes but a nostalgic reminder of rustic kitchens where simple ingredients transform into heartwarming meals. Perfect for holiday gatherings, cozy family dinners, or any occasion that calls for a touch of comfort food.
Servings: 4
Ingredients
- Carrots
- 4 medium, peeled and cut into 1-inch pieces
- Parsnips
- 4 medium, peeled and cut into 1-inch pieces
- Unsalted butter
- 4 tablespoons, melted
- Fresh thyme
- 2 tablespoons, chopped
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the peeled and cut carrots and parsnips.
- Drizzle the melted unsalted butter over the vegetables. Sprinkle with the chopped fresh thyme, salt, and black pepper. Toss well to ensure the vegetables are evenly coated.
- Spread the carrots and parsnips in a single layer on a large baking sheet to promote even roasting.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through cooking to encourage even browning. The vegetables should be tender and golden brown when done.
- Remove from the oven and allow to cool slightly before serving. Enjoy hot as a savory side dish.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 180 • Fat: 8g • Carbs: 30g • Protein: 3g • Sodium: 300mg • Sugar: 5g
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