Teresa's Recipes
Thyme and Butter Steamed Vegetables
This vibrant recipe features a medley of fresh, colorful vegetables, gently steamed to perfection, and kissed by a rich, aromatic thyme-infused butter. The combination of the butter's creaminess, the thyme's earthy notes, and the vegetables' natural sweetness creates a symphony of flavors that is both comforting and indulgent. This recipe hails from the heart of French cuisine, where herbs like thyme play a crucial role in imparting depth and character to dishes.
Ingredients
- 1/4 cup Water
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 1 tablespoon Fresh thyme leaves
- 2 tablespoons Unsalted butter
- 4 cups, chopped into bite-sized pieces Assorted vegetables (broccoli, carrots, cauliflower, zucchini)
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 2g
- Sodium: 300mg
- Sugar: 4g
Instructions
- Start by preparing the vegetables. Thoroughly wash them under cold running water, then pat dry. Chop the vegetables into uniform, bite-sized pieces to ensure even cooking.
- Heat a large skillet or pot over medium heat. Add the butter and allow it to melt completely.
- Once the butter has melted, stir in the fresh thyme leaves. Let them sizzle for 1-2 minutes until they release their aromatic oils and infuse the butter.
- Add the chopped vegetables to the skillet. Toss them gently in the thyme-infused butter, ensuring they're well coated.
- Season the vegetables with salt and freshly ground black pepper. Toss once more to distribute the seasonings evenly.
- Pour in the water, then cover the skillet with a lid. Allow the vegetables to steam for about 10-12 minutes. They should be tender, but still retain a slight crunch for the best texture.
- After the vegetables are steamed to your liking, remove the skillet from the heat. Serve the vegetables hot as a delightful and healthy accompaniment to your main dish.