Instructions

1. Preheat the oven to 425°F (220°C) and position the oven rack in the middle.
2. In a small bowl, combine the finely chopped fresh thyme, minced garlic, olive oil, salt, and freshly ground black pepper. Stir until well mixed.
3. Pat the beef tenderloin dry with paper towels. This will ensure the herb-oil mixture adheres to the meat better.
4. Apply the thyme and garlic mixture all over the beef tenderloin, pressing gently to ensure it adheres well. It is important to cover all sides for an even flavor.
5. Place the beef tenderloin on a rack in a roasting pan or on a rimmed baking sheet. This will allow even heat circulation for a uniform roast.
6. Roast in the preheated oven for approximately 30-35 minutes, or until a meat thermometer inserted into the thickest part reads 135°F for medium-rare, or 145°F for medium. Cooking time may vary based on the size and thickness of your tenderloin.
7. Once cooked to your desired level, remove the beef tenderloin from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the roast, ensuring a moist and flavorful result.
8. Slice the beef tenderloin into thick or thin slices as per your preference and serve.