Thyme and Garlic Roasted Lamb

Ingredients

Black pepper

1 teaspoon, freshly ground

Salt

2 teaspoons

Olive oil

3 tablespoons

Fresh thyme leaves

2 tablespoons, finely chopped

Garlic cloves

6, minced

Leg of lamb

1 (5 to 6 pounds)

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, combine the minced garlic, chopped thyme, olive oil, salt, and freshly ground black pepper. Stir until you have a well-blended paste.
3. Pat the leg of lamb dry with paper towels. This helps the herb mixture adhere better to the meat.
4. Evenly rub the garlic and thyme mixture all over the leg of lamb, ensuring it's well-coated.
5. Place the lamb on a roasting rack set inside a roasting pan. This setup allows heat to circulate evenly around the lamb.
6. Roast the lamb in the preheated oven for approximately 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the lamb reads 145°F (63°C) for medium-rare. For a well-done roast, aim for an internal temperature of 165°F (74°C).
7. Once done, remove the lamb from the oven. Let it rest for 10 minutes to allow the juices to redistribute throughout the roast before slicing. This ensures a moist and flavorful meat.
8. Slice the lamb against the grain and serve with your favorite side dishes.