Thyme and Garlic Roasted Pork Tenderloin

Ingredients

Pork tenderloin

1.5 pounds (about 680 grams)

Olive oil

2 tablespoons

Garlic

4 cloves, minced

Fresh thyme

2 tablespoons, chopped

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Lemon juice

2 tablespoons

Optional: Fresh thyme sprigs for garnish

as needed

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the chopped fresh thyme, minced garlic, olive oil, salt, black pepper, and lemon juice. Mix well to create a flavorful paste.
3. Rub the thyme and garlic mixture all over the pork tenderloin, ensuring it is evenly coated for maximum flavor.
4. Place the seasoned pork tenderloin on a baking sheet or in a roasting pan, positioning it in the center for even cooking.
5. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
6. Remove the pork tenderloin from the oven and let it rest for 5 minutes. This crucial step allows the juices to redistribute, resulting in a tender and juicy cut.
7. Slice the pork tenderloin into medallions. Serve hot, garnished with additional fresh thyme for a pop of color and flavor.