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Thyme and Garlic Roasted Potatoes
Indulge in the delightful crunch of these Thyme and Garlic Roasted Potatoes, where each bite reveals a tender, fluffy interior infused with aromatic garlic and fresh thyme. This classic dish transforms humble potatoes into a gourmet side that pairs beautifully with any entrée. Originating from traditional European cooking, roasted potatoes have been a staple for centuries, often served at family gatherings and festive celebrations, making them a timeless favorite.
Servings: 4
Ingredients
- Potatoes
- 2 pounds, cut into 1-inch cubes
- Olive oil
- 3 tablespoons
- Garlic
- 4 cloves, minced
- Fresh thyme
- 2 tablespoons, chopped (plus extra for garnish)
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cubed potatoes, olive oil, minced garlic, chopped thyme, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
- Spread the potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to ensure maximum crispiness.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through cooking for even browning.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with additional fresh thyme, if desired, and serve hot.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 35 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 400mg • Sugar: 1g
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