Thyme and Garlic Roasted Tomatoes

Thyme and Garlic Roasted Tomatoes

Indulge in the vibrant flavors of thyme and garlic roasted tomatoes, a dish that transforms simple ingredients into a culinary delight. These juicy cherry tomatoes are roasted to perfection, allowing their natural sweetness to shine through, while the aromatic thyme and fragrant garlic enhance their flavor profile. Whether served as a delectable side dish or as a topping for your favorite pasta, salads, or bruschetta, this recipe brings a touch of elegance to any meal. Historically, tomatoes have been a staple in Mediterranean cuisine since their introduction to Europe in the 16th century, and this dish pays homage to that rich culinary tradition.

Servings: 6

Ingredients

  • Cherry tomatoes (2 pints (about 4 cups), halved)
  • Olive oil (3 tablespoons)
  • Garlic (4 cloves, minced)
  • Fresh thyme (2 tablespoons, chopped)
  • Salt (1 teaspoon (to taste))
  • Black pepper (1/2 teaspoon (to taste))

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved cherry tomatoes, olive oil, minced garlic, chopped thyme, salt, and black pepper. Toss gently until the tomatoes are evenly coated with the oil and seasonings.
  3. Spread the seasoned tomatoes in a single layer on a baking sheet, ensuring they are not overcrowded for optimal roasting.
  4. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized, with their skins wrinkled and bursting.
  5. Remove from the oven and let cool for a few minutes before serving.
  6. Serve warm as a side dish, or use as a vibrant topping for pasta, salads, or bruschetta.

Dietary Information

Servings: 6 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 80 • Fat: 7g • Carbs: 6g • Protein: 1g • Sodium: 150mg • Sugar: 4g