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Teresa's Recipes • Thyme and Lemon Grilled Portobello Mushrooms

Thyme and Lemon Grilled Portobello Mushrooms - Indulge in the rich, earthy flavors of these grilled Portobello mushrooms, marinated in a zesty mixture of fresh thyme, bright lemon, and aromatic gar

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Thyme and Lemon Grilled Portobello Mushrooms

Indulge in the rich, earthy flavors of these grilled Portobello mushrooms, marinated in a zesty mixture of fresh thyme, bright lemon, and aromatic garlic. This dish, perfect as an appetizer or a side, is a celebration of simple ingredients that elevate your grilling game. The combination of juicy mushrooms and the herbaceous marinade comes together to create a savory experience that will leave your taste buds dancing. With roots in Italian and Mediterranean cuisine, this recipe pays homage to the art of grilling and the vibrant flavors of nature.

Serves 4

Ingredients

Portobello mushrooms
4 large, cleaned and stems removed
Olive oil
1/4 cup
Garlic
4 cloves, minced
Lemon juice
2 tablespoons, freshly squeezed
Fresh thyme
2 tablespoons, chopped
Salt
1 teaspoon
Black pepper
1/2 teaspoon, freshly ground

Instructions

  1. Preheat the grill to medium-high heat (about 400°F/200°C).
  2. Clean the portobello mushrooms by wiping them with a damp cloth and remove the stems.
  3. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, chopped thyme, salt, and black pepper to create a flavorful marinade.
  4. Using a brush or your hands, generously coat both sides of the portobello mushrooms with the marinade, making sure they are well covered.
  5. Place the marinated mushrooms on the preheated grill. Grill for about 5 minutes on each side, or until they become tender and grill marks appear.
  6. Once cooked, remove the mushrooms from the grill and allow them to rest for a few minutes to enhance the flavors.
  7. Slice the grilled portobello mushrooms and serve warm as a delicious appetizer or as a side dish to complement your main course.

Tips

  • 💡 For an added kick, consider sprinkling some red pepper flakes into the marinade.
  • 💡 These mushrooms pair wonderfully with grilled vegetables or can be sliced and added to a fresh salad.
  • 💡 If you're looking for a vegan option, these mushrooms can also serve as a meat substitute in burgers.

Dietary Information

Servings: 4 Dish Type: Appetizer/Sides Prep Time: 15 minutes Cook Time: 10 minutes Calories: 120 Fat: 10g Carbs: 6g Protein: 3g Sodium: 300mg Sugar: 1g

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