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Thyme and Lemon Grilled Portobello Mushrooms
Indulge in the rich, earthy flavors of these grilled Portobello mushrooms, marinated in a zesty mixture of fresh thyme, bright lemon, and aromatic garlic. This dish, perfect as an appetizer or a side, is a celebration of simple ingredients that elevate your grilling game. The combination of juicy mushrooms and the herbaceous marinade comes together to create a savory experience that will leave your taste buds dancing. With roots in Italian and Mediterranean cuisine, this recipe pays homage to the art of grilling and the vibrant flavors of nature.
Servings: 4
Ingredients
- Portobello mushrooms
- 4 large, cleaned and stems removed
- Olive oil
- 1/4 cup
- Garlic
- 4 cloves, minced
- Lemon juice
- 2 tablespoons, freshly squeezed
- Fresh thyme
- 2 tablespoons, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly ground
Instructions
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Clean the portobello mushrooms by wiping them with a damp cloth and remove the stems.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, chopped thyme, salt, and black pepper to create a flavorful marinade.
- Using a brush or your hands, generously coat both sides of the portobello mushrooms with the marinade, making sure they are well covered.
- Place the marinated mushrooms on the preheated grill. Grill for about 5 minutes on each side, or until they become tender and grill marks appear.
- Once cooked, remove the mushrooms from the grill and allow them to rest for a few minutes to enhance the flavors.
- Slice the grilled portobello mushrooms and serve warm as a delicious appetizer or as a side dish to complement your main course.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Sides • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 10g • Carbs: 6g • Protein: 3g • Sodium: 300mg • Sugar: 1g
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