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Thyme and Lemon Grilled Shrimp
Indulge in the fresh and zesty flavors of Thyme and Lemon Grilled Shrimp! This delightful dish features succulent shrimp marinated in a fragrant blend of fresh thyme, zesty lemon, and aromatic garlic, perfectly grilled to create a dish that’s bursting with flavor. Originating from coastal cuisines around the world, grilled shrimp is a staple that highlights the beauty of simplicity in cooking. Perfect for a summer barbecue or a quick weeknight dinner, these shrimp pair beautifully with a crisp salad or grilled vegetables.
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Olive oil
- 1/4 cup
- Fresh thyme
- 2 tablespoons, chopped
- Lemon juice
- 2 tablespoons, freshly squeezed
- Garlic
- 3 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Lemon wedges
- for serving
- Fresh parsley
- for garnish, optional
Instructions
- In a medium bowl, whisk together the olive oil, chopped thyme, lemon juice, minced garlic, salt, and black pepper to create a flavorful marinade.
- Add the shrimp to the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to infuse.
- Preheat the grill to medium-high heat (about 400°F or 200°C). If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Thread the marinated shrimp onto skewers, ensuring they are spaced evenly for even cooking.
- Place the skewers on the hot grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them to maintain their tenderness.
- Remove the shrimp from the grill and serve immediately with fresh lemon wedges and a sprinkle of chopped parsley for garnish.
Tips
- For added heat, consider adding a pinch of red pepper flakes to the marinade.
- These shrimp can also be prepared in a grill pan on the stovetop if outdoor grilling isn’t an option.
- Serve with a side of grilled vegetables, rice, or a light salad to complete the meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 6 minutes Calories: 220 Fat: 12g Carbs: 2g Protein: 24g Sodium: 600mg Sugar: 0g
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