Teresa's Recipes
Thyme and Lemon Grilled Shrimp
Indulge in the fresh and zesty flavors of Thyme and Lemon Grilled Shrimp! This delightful dish features succulent shrimp marinated in a fragrant blend of fresh thyme, zesty lemon, and aromatic garlic, perfectly grilled to create a dish that’s bursting with flavor. Originating from coastal cuisines around the world, grilled shrimp is a staple that highlights the beauty of simplicity in cooking. Perfect for a summer barbecue or a quick weeknight dinner, these shrimp pair beautifully with a crisp salad or grilled vegetables.
Ingredients
- 1 pound, peeled and deveined Shrimp
- 1/4 cup Olive oil
- 2 tablespoons, chopped Fresh thyme
- 2 tablespoons, freshly squeezed Lemon juice
- 3 cloves, minced Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- for serving Lemon wedges
- for garnish, optional Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Calories: 220
- Fat: 12g
- Carbs: 2g
- Protein: 24g
- Sodium: 600mg
- Sugar: 0g
Instructions
- In a medium bowl, whisk together the olive oil, chopped thyme, lemon juice, minced garlic, salt, and black pepper to create a flavorful marinade.
- Add the shrimp to the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to infuse.
- Preheat the grill to medium-high heat (about 400°F or 200°C). If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Thread the marinated shrimp onto skewers, ensuring they are spaced evenly for even cooking.
- Place the skewers on the hot grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them to maintain their tenderness.
- Remove the shrimp from the grill and serve immediately with fresh lemon wedges and a sprinkle of chopped parsley for garnish.
Tips
- For added heat, consider adding a pinch of red pepper flakes to the marinade.
- These shrimp can also be prepared in a grill pan on the stovetop if outdoor grilling isn’t an option.
- Serve with a side of grilled vegetables, rice, or a light salad to complete the meal.