Thyme and Lemon Grilled Shrimp

Thyme and Lemon Grilled Shrimp

Indulge in the fresh and zesty flavors of Thyme and Lemon Grilled Shrimp! This delightful dish features succulent shrimp marinated in a fragrant blend of fresh thyme, zesty lemon, and aromatic garlic, perfectly grilled to create a dish that’s bursting with flavor. Originating from coastal cuisines around the world, grilled shrimp is a staple that highlights the beauty of simplicity in cooking. Perfect for a summer barbecue or a quick weeknight dinner, these shrimp pair beautifully with a crisp salad or grilled vegetables.

Servings: 4

Ingredients

  • Shrimp (1 pound, peeled and deveined)
  • Olive oil (1/4 cup)
  • Fresh thyme (2 tablespoons, chopped)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Garlic (3 cloves, minced)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Lemon wedges (for serving)
  • Fresh parsley (for garnish, optional)

Instructions

  1. In a medium bowl, whisk together the olive oil, chopped thyme, lemon juice, minced garlic, salt, and black pepper to create a flavorful marinade.
  2. Add the shrimp to the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to infuse.
  3. Preheat the grill to medium-high heat (about 400°F or 200°C). If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
  4. Thread the marinated shrimp onto skewers, ensuring they are spaced evenly for even cooking.
  5. Place the skewers on the hot grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them to maintain their tenderness.
  6. Remove the shrimp from the grill and serve immediately with fresh lemon wedges and a sprinkle of chopped parsley for garnish.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 6 minutes • Calories: 220 • Fat: 12g • Carbs: 2g • Protein: 24g • Sodium: 600mg • Sugar: 0g