Thyme and Lemon Grilled Shrimp

Thyme and Lemon Grilled Shrimp

These flavorful grilled shrimp are marinated in a mixture of thyme, lemon, garlic, and olive oil, resulting in a delicious and aromatic dish.

Ingredients

  • Black pepper (1/4 teaspoon)
  • Salt (1/2 teaspoon)
  • Olive oil (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Lemon juice (2 tablespoons)
  • Fresh thyme (2 tablespoons, chopped)
  • Shrimp (1 pound, peeled and deveined)

Instructions

  1. In a bowl, combine the thyme, lemon juice, minced garlic, olive oil, salt, and black pepper.
  2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  6. Remove from the grill and serve hot.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 8g • Carbs: 2g • Protein: 30g • Sodium: 400mg • Sugar: 0g