Thyme and Lemon Grilled Shrimp

Ingredients

Shrimp

1 pound, peeled and deveined

Olive oil

1/4 cup

Fresh thyme

2 tablespoons, chopped

Lemon juice

2 tablespoons, freshly squeezed

Garlic

3 cloves, minced

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Lemon wedges

for serving

Fresh parsley

for garnish, optional

Instructions

1. In a medium bowl, whisk together the olive oil, chopped thyme, lemon juice, minced garlic, salt, and black pepper to create a flavorful marinade.
2. Add the shrimp to the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to infuse.
3. Preheat the grill to medium-high heat (about 400°F or 200°C). If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
4. Thread the marinated shrimp onto skewers, ensuring they are spaced evenly for even cooking.
5. Place the skewers on the hot grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them to maintain their tenderness.
6. Remove the shrimp from the grill and serve immediately with fresh lemon wedges and a sprinkle of chopped parsley for garnish.