Thyme and Parmesan Roasted Cauliflower

Thyme and Parmesan Roasted Cauliflower

Transform your vegetable experience with this Thyme and Parmesan Roasted Cauliflower, a dish that marries the earthy notes of fresh thyme with the rich, nutty flavor of Parmesan cheese. This simple yet sophisticated side highlights the natural sweetness of cauliflower, which caramelizes beautifully in the oven, creating a tender and crispy texture that is utterly addictive. This dish is perfect for holiday gatherings, weeknight dinners, or a healthy snack, and it's sure to impress even the most discerning of guests. Roasting vegetables is a culinary technique that dates back centuries, making this dish not only delicious but also steeped in history. Serve it alongside your favorite protein for a balanced meal or enjoy it on its own as a delightful appetizer!

Servings: 4

Ingredients

  • Cauliflower (1 large head, cut into florets)
  • Olive oil (3 tablespoons)
  • Parmesan cheese (1/2 cup, grated)
  • Fresh thyme (2 tablespoons, chopped)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Lemon zest (1 teaspoon (optional, for added brightness))

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the cauliflower florets with olive oil, chopped fresh thyme, grated Parmesan cheese, salt, black pepper, and lemon zest (if using). Toss well until the florets are evenly coated.
  3. Spread the cauliflower evenly on a baking sheet lined with parchment paper to ensure easy cleanup and even roasting.
  4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the cauliflower is golden brown and tender. The edges should be crispy and caramelized.
  5. Once done, remove from the oven and serve hot, garnished with additional Parmesan and thyme if desired.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 10g • Carbs: 10g • Protein: 6g • Sodium: 400mg • Sugar: 2g