Want more deliciousness? Follow me on X @TeresasRecipes
Thyme and Ricotta Stuffed Zucchini
Indulge in these delightful thyme and ricotta stuffed zucchini boats, where fresh, tender zucchini meets a creamy, herb-infused ricotta filling. This dish not only showcases the vibrant flavors of summer but also transforms humble ingredients into a gourmet experience. Originating from Italian cuisine, stuffed vegetables have been a beloved dish for generations, often featuring in family gatherings and festive occasions. The combination of creamy ricotta, aromatic thyme, and savory Parmesan creates a filling that perfectly complements the mild zucchini, making it a nutritious and delicious choice for any meal.
Ingredients
- Zucchini
- 4 medium, halved lengthwise
- Ricotta cheese
- 1 cup
- Fresh thyme
- 2 tablespoons, chopped
- Garlic
- 2 cloves, minced
- Parmesan cheese
- 1/2 cup, grated
- Breadcrumbs
- 1/2 cup
- Olive oil
- 2 tablespoons, plus more for drizzling
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the zucchini by slicing them in half lengthwise and using a spoon to scoop out the seeds, creating a hollow center. Be careful not to pierce through the skin.
- In a mixing bowl, combine the ricotta cheese, chopped fresh thyme, minced garlic, grated Parmesan cheese, breadcrumbs, salt, and pepper. Mix until well incorporated.
- Fill each zucchini half generously with the ricotta mixture, pressing down lightly to ensure it holds its shape.
- Drizzle olive oil over the stuffed zucchini boats for added flavor and moisture.
- Arrange the zucchini boats on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the filling is golden brown on top.
- Remove from the oven and let cool slightly before serving. Enjoy these delightful boats hot!
Tips
- For added flavor, consider mixing in some cooked ground turkey or beef into the ricotta mixture.
- You can substitute the breadcrumbs with gluten-free alternatives if necessary.
- For a spicy kick, add a pinch of red pepper flakes to the filling.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 280 Fat: 15g Carbs: 25g Protein: 12g Sodium: 300mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...