Teresa's Recipes
Thyme and Ricotta Stuffed Zucchini
Indulge in these delightful thyme and ricotta stuffed zucchini boats, where fresh, tender zucchini meets a creamy, herb-infused ricotta filling. This dish not only showcases the vibrant flavors of summer but also transforms humble ingredients into a gourmet experience. Originating from Italian cuisine, stuffed vegetables have been a beloved dish for generations, often featuring in family gatherings and festive occasions. The combination of creamy ricotta, aromatic thyme, and savory Parmesan creates a filling that perfectly complements the mild zucchini, making it a nutritious and delicious choice for any meal.
Ingredients
- 4 medium, halved lengthwise Zucchini
- 1 cup Ricotta cheese
- 2 tablespoons, chopped Fresh thyme
- 2 cloves, minced Garlic
- 1/2 cup, grated Parmesan cheese
- 1/2 cup Breadcrumbs
- 2 tablespoons, plus more for drizzling Olive oil
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 280
- Fat: 15g
- Carbs: 25g
- Protein: 12g
- Sodium: 300mg
- Sugar: 3g
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the zucchini by slicing them in half lengthwise and using a spoon to scoop out the seeds, creating a hollow center. Be careful not to pierce through the skin.
- In a mixing bowl, combine the ricotta cheese, chopped fresh thyme, minced garlic, grated Parmesan cheese, breadcrumbs, salt, and pepper. Mix until well incorporated.
- Fill each zucchini half generously with the ricotta mixture, pressing down lightly to ensure it holds its shape.
- Drizzle olive oil over the stuffed zucchini boats for added flavor and moisture.
- Arrange the zucchini boats on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the filling is golden brown on top.
- Remove from the oven and let cool slightly before serving. Enjoy these delightful boats hot!
Tips
- For added flavor, consider mixing in some cooked ground turkey or beef into the ricotta mixture.
- You can substitute the breadcrumbs with gluten-free alternatives if necessary.
- For a spicy kick, add a pinch of red pepper flakes to the filling.