Teresa's Recipes
Tiberias Tea Latte
Experience the soothing warmth of the Tiberias Tea Latte, a captivating blend of fragrant Tiberias tea, velvety milk, and a touch of natural sweetness from honey, complemented by the warm spice of cinnamon. This beloved beverage hails from the tranquil shores of the Sea of Galilee, where history and culture embrace the senses. Perfectly crafted for any time of the day, this latte invites you to pause and indulge in a moment of bliss, making it a delightful addition to your daily ritual.
Ingredients
- 1 Tiberias tea bag
- 1 cup Hot water
- 1 cup Milk
- 1-2 tablespoons, adjust to taste Honey
- 1/2 teaspoon, plus extra for garnish Ground cinnamon
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 7g
- Carbs: 25g
- Protein: 8g
- Sodium: 100mg
- Sugar: 10g
Instructions
- Begin by boiling water in a kettle.
- Once boiling, pour 1 cup of hot water over the Tiberias tea bag placed in a cup.
- Allow the tea to steep for 3-5 minutes, adjusting the steeping time based on your preferred strength of flavor.
- In a small saucepan, gently heat 1 cup of milk over medium heat, stirring occasionally to prevent it from scorching. Heat until it is hot but not boiling.
- After the tea has steeped to your liking, remove the tea bag and discard it.
- Stir in 1-2 tablespoons of honey and 1/2 teaspoon of ground cinnamon into the brewed tea until thoroughly combined.
- Slowly pour the hot milk into the tea mixture, stirring gently to blend the flavors harmoniously.
- For an extra touch, sprinkle a pinch of ground cinnamon on top of your latte as a garnish.
- Serve hot and relish the cozy, aromatic flavors of this delightful tea latte!
Tips
- For a creamier texture, use whole milk or a milk alternative like oat milk.
- Add a dash of vanilla extract for an additional layer of flavor.
- For a spicier version, consider adding a pinch of nutmeg or cardamom to the tea mixture.