Tikka Masala Burger

Ingredients

Ground beef

1 pound (450g)

Tikka masala paste

3 tablespoons

Salt

1 teaspoon

Pepper

1/2 teaspoon

Burger buns

4

Mayonnaise

1/4 cup

Tikka masala sauce

1/2 cup

Lettuce

4 leaves

Tomato

1, sliced

Onion

1, sliced

Instructions

1. In a mixing bowl, combine the ground beef, tikka masala paste, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape them into patties, about 3/4-inch thick.
3. Preheat your grill or skillet over medium-high heat. Once hot, cook the patties for about 5 minutes on each side, or until they are cooked to your desired level of doneness.
4. While the patties are cooking, prepare the burger buns. Spread a generous amount of mayonnaise on the bottom half of each bun.
5. Layer a lettuce leaf, a slice of tomato, and a slice of onion on top of the mayonnaise.
6. Once the patties are cooked, place each patty on top of the prepared buns.
7. Drizzle a generous amount of tikka masala sauce over each patty.
8. Top with the other half of the bun to complete the burger. Serve immediately with your favorite sides.
9. Enjoy your Tikka Masala Burger with a side of sweet potato fries or a refreshing cucumber salad for a complete meal.