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Tikka Masala Dog
Experience a culinary journey that marries the vibrant flavors of Indian cuisine with the beloved American classic hot dog. The Tikka Masala Dog features juicy, grilled hot dogs nestled in soft buns, generously topped with a rich and creamy Tikka Masala sauce, infused with aromatic spices and finished with a sprinkle of fresh cilantro. This fusion dish not only satisfies your cravings but also tells a story of cultural blending, where the heart of Indian cooking meets the soul of street food. Perfect for summer barbecues or a fun weeknight dinner, these Tikka Masala Dogs are sure to impress your family and friends!
Servings: 4
Ingredients
- Butter
- 2 tablespoons
- Onions
- 1 medium, finely chopped
- Tikka Masala Sauce
- 1 cup (store-bought or homemade)
- Hot Dogs
- 4 beef or chicken hot dogs
- Hot Dog Buns
- 4 soft hot dog buns
- Cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes, turning occasionally for even cooking.
- In a medium saucepan, melt the butter over medium heat. Add the finely chopped onions and sauté until they are soft and translucent, about 5 minutes.
- Stir in the Tikka Masala sauce with the onions and bring the mixture to a gentle simmer. Allow it to cook for an additional 5 minutes, stirring occasionally, until heated through.
- Once the hot dogs are grilled, place each one in a soft hot dog bun.
- Generously spoon the warm Tikka Masala sauce over the hot dogs, ensuring they are well-coated.
- Finish with a sprinkle of chopped cilantro for freshness and serve immediately.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 22g • Carbs: 30g • Protein: 15g • Sodium: 800mg • Sugar: 5g
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