Tikka Masala Eggs Benedict

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Tikka Masala Eggs Benedict

Experience a delightful fusion of Indian and Western cuisine with Tikka Masala Eggs Benedict. This innovative dish combines the rich, aromatic flavors of tikka masala with the classic poached egg and buttery hollandaise sauce, all served on a toasted English muffin. Perfect for brunch or a special breakfast, this dish will transport your taste buds to a world of culinary bliss. The origins of Eggs Benedict are somewhat disputed, but it is believed to have been created in the late 19th century in New York City, while tikka masala has its roots in South Asian cooking, showcasing the harmony of diverse culinary traditions.

Servings: 2

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (2 tablespoons, chopped)
  • Hollandaise sauce (1 cup)
  • Chicken breast (1 cup, cooked and shredded)
  • Tikka masala sauce (1/2 cup)
  • Eggs (4, for poaching)
  • Butter (2 tablespoons, for spreading)
  • English muffins (2, split and toasted)

Instructions

  1. To prepare the hollandaise sauce, whisk together 3 egg yolks, 1 tablespoon of lemon juice, and a pinch of salt in a heatproof bowl over a pot of simmering water. Gradually add 1/2 cup of melted unsalted butter while whisking constantly until the sauce thickens. Remove from heat and set aside.
  2. In a small saucepan, heat the tikka masala sauce over low heat until warmed through.
  3. Spread butter on the toasted English muffin halves.
  4. Top each muffin half with an equal portion of the shredded chicken.
  5. Drizzle the warmed tikka masala sauce over the chicken.
  6. Poach the eggs by bringing a pot of water to a gentle simmer. Add a splash of vinegar to help the eggs hold their shape. Crack each egg into a small bowl, then gently slide it into the water. Cook for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain briefly on a paper towel.
  7. Place a poached egg on top of the tikka masala sauce on each muffin half.
  8. Pour the prepared hollandaise sauce over the egg, ensuring it is generously coated.
  9. Sprinkle with chopped parsley, salt, and pepper to taste.
  10. Serve immediately and enjoy the fusion of flavors!

Dietary Information

Servings: 2 • Dish Type: Brunch • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 600 • Fat: 45g • Carbs: 35g • Protein: 30g • Sodium: 800mg • Sugar: 2g