Enhanced Tillamook Cheddar Mac and Cheese

AMERICAN · MAIN COURSE · SERVES 6

Indulge in a delightful bowl of Enhanced Tillamook Cheddar Mac and Cheese, where creamy, rich cheese meets perfectly cooked macaroni in a nostalgic embrace. This comfort food classic, with its golden brown breadcrumb topping, is not just a dish; it’s a warm hug on a chilly evening, perfect for family gatherings or a cozy night in. The distinct sharpness of Tillamook cheddar elevates this mac and cheese to gourmet status, making it a dish that satisfies both young and old alike. Embrace the cheesy goodness and let this recipe become a staple in your home!

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Ingredients

Original recipe serves 6

Macaroni
8 ounces
Unsalted butter
4 tablespoons
All-purpose flour
1/4 cup
Milk
2 cups
Tillamook cheddar cheese
2 cups, shredded
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Bread crumbs
1 cup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, salt, and black pepper until smooth and bubbly, about 1 minute.
  4. Gradually whisk in the milk, stirring continuously until the mixture comes to a gentle boil. Cook for an additional 2-3 minutes, or until thickened.
  5. Remove the saucepan from heat and stir in the shredded Tillamook cheddar cheese until fully melted and the sauce is creamy.
  6. Combine the cooked macaroni with the cheese sauce, stirring well to ensure all pasta is coated.
  7. Transfer the cheesy macaroni mixture into a greased 9x13-inch baking dish.
  8. Sprinkle the top evenly with bread crumbs to create a crispy topping.
  9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
  10. Let it cool for a few minutes before serving, and enjoy your deliciously cheesy creation!

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 480 Fat: 25g Carbs: 45g Protein: 20g Sodium: 600mg Sugar: 6g

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Teresa's Recipes

Enhanced Tillamook Cheddar Mac and Cheese

Indulge in a delightful bowl of Enhanced Tillamook Cheddar Mac and Cheese, where creamy, rich cheese meets perfectly cooked macaroni in a nostalgic embrace. This comfort food classic, with its golden brown breadcrumb topping, is not just a dish; it’s a warm hug on a chilly evening, perfect for family gatherings or a cozy night in. The distinct sharpness of Tillamook cheddar elevates this mac and cheese to gourmet status, making it a dish that satisfies both young and old alike. Embrace the cheesy goodness and let this recipe become a staple in your home!

Serves 6 Prep 15 minutes Cook 30 minutes Level medium Cuisine american Main Course

Ingredients

  • 8 ounces Macaroni
  • 4 tablespoons Unsalted butter
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 2 cups, shredded Tillamook cheddar cheese
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 cup Bread crumbs

Dietary Notes

  • Servings: 6
  • Dish Type: Main Course
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Calories: 480
  • Fat: 25g
  • Carbs: 45g
  • Protein: 20g
  • Sodium: 600mg
  • Sugar: 6g

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, salt, and black pepper until smooth and bubbly, about 1 minute.
  4. Gradually whisk in the milk, stirring continuously until the mixture comes to a gentle boil. Cook for an additional 2-3 minutes, or until thickened.
  5. Remove the saucepan from heat and stir in the shredded Tillamook cheddar cheese until fully melted and the sauce is creamy.
  6. Combine the cooked macaroni with the cheese sauce, stirring well to ensure all pasta is coated.
  7. Transfer the cheesy macaroni mixture into a greased 9x13-inch baking dish.
  8. Sprinkle the top evenly with bread crumbs to create a crispy topping.
  9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
  10. Let it cool for a few minutes before serving, and enjoy your deliciously cheesy creation!
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