Teresa's Recipes
Timbits Coffee Float
Indulge in a delightful twist on your coffee break with this irresistible Timbits Coffee Float! This decadent dessert beverage marries the bold, aromatic richness of strong brewed coffee with the sweet nostalgia of Timbits, Canada’s beloved donut holes. Topped off with creamy vanilla ice cream, fluffy whipped cream, and a drizzle of chocolate syrup, this float is perfect for a cozy afternoon or a fun gathering with friends. The playfulness of this treat pays homage to the classic coffee and donut pairing that has sweetened hearts for generations. Enjoy it on a sunny day or as a comforting evening delight, and let each sip transport you to a world of comfort and joy!
Ingredients
- 1 cup, chilled Strong brewed coffee
- 4-6 pieces, assorted flavors Timbits
- 2 generous scoops Vanilla ice cream
- 1/2 cup, for topping Whipped cream
- 2 tablespoons, for drizzling Chocolate syrup
Dietary Notes
- Servings: 2
- Dish Type: Dessert Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 20g
- Carbs: 50g
- Protein: 5g
- Sodium: 150mg
- Sugar: 30g
Instructions
- Brew a strong cup of coffee and allow it to cool in the refrigerator until chilled, approximately 30 minutes.
- In a tall glass or mug, place the Timbits at the bottom, allowing their delightful flavors to infuse into the coffee.
- Carefully pour the chilled coffee over the Timbits, letting them soak up the rich coffee flavor.
- Add two generous scoops of vanilla ice cream on top of the coffee and Timbits, creating a creamy layer.
- Finish by topping the float with a fluffy dollop of whipped cream, creating a cloud of sweetness.
- Drizzle chocolate syrup generously over the whipped cream for an extra touch of decadence.
- Serve immediately with a spoon and straw, and enjoy this playful and delicious float!
Tips
- For an extra indulgent treat, try adding flavored coffee syrups like hazelnut or caramel.
- Experiment with different Timbits flavors, such as chocolate glazed or birthday cake, to customize your float.
- If you prefer a less sweet version, reduce the amount of chocolate syrup or use a dark chocolate drizzle.