Teresa's Recipes
Tinto de Verano
Tinto de Verano, or 'red wine of summer,' encapsulates the vibrant essence of Spanish culture and the joy of sun-kissed afternoons. This refreshing drink, with its delightful fusion of robust red wine and the effervescent sweetness of lemon soda, is the perfect companion for outdoor barbecues, picnics, or simply unwinding on a warm day. Originating from the sun-drenched coasts of Southern Spain, this beverage is cherished for its simplicity and refreshing qualities, making it an approachable alternative to the more complex Sangria. Every sip transports you to lively Spanish plazas, filled with laughter and warmth, inviting you to savor the moment. Whether enjoyed in a crowded gathering or a quiet afternoon, Tinto de Verano is sure to uplift your spirits!
Ingredients
- 2 cups (preferably a young, fruity wine) Red wine
- 2 cups Lemon soda
- as needed Ice cubes
- 1 lemon, sliced Lemon slices
- 1/4 cup, plus extra for garnish Fresh mint leaves
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 5 minutes
- Calories: 150
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 10mg
- Sugar: 12g
Instructions
- Begin by preparing four tall glasses, ensuring they are clean and dry.
- Fill each glass halfway with red wine, about 1/2 cup per glass.
- Carefully top off each glass with lemon soda, filling it to the rim.
- Add a generous handful of ice cubes to each glass to keep the drink refreshingly cool.
- Garnish each drink with a slice of lemon placed on the rim or floated on top.
- For an added touch of freshness, consider adding a few mint leaves to each glass.
- Serve immediately and enjoy the vibrant flavors of Tinto de Verano!
Tips
- For a twist, try using flavored lemon soda or adding a splash of fruit juice, such as orange or pomegranate.
- Experiment with different types of red wine to find your perfect flavor balance.
- For a more festive presentation, add additional garnishes like berries or even a splash of sparkling water for extra fizz.