Tipperary Tart Coffee
This Tipperary Tart Coffee is a delightful blend of Irish whiskey, coffee liqueur, and cream, topped with whipped cream and a sprinkle of cocoa powder.
Ingredients
- Cocoa powder (for garnish)
- Whipped cream (for topping)
- Hot brewed coffee (6 ounces)
- Coffee liqueur (1 ounce)
- Irish whiskey (1 1/2 ounces)
Instructions
- In a heatproof glass, combine the Irish whiskey and coffee liqueur.
- Pour in the hot brewed coffee and stir gently to combine.
- Top with a dollop of whipped cream.
- Sprinkle cocoa powder over the whipped cream for garnish.
- Serve hot and enjoy!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 5g • Carbs: 15g • Protein: 1g • Sodium: 50mg • Sugar: 10g
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