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Tira de Asado
Tira de Asado is a beloved Argentinean dish that showcases the rich flavors of beef short ribs, expertly grilled to perfection. Traditionally served during family gatherings and barbecues, this dish not only celebrates the robust character of Argentine cuisine but also brings people together around the grill. The combination of spices and the smoky aroma of the grill creates an irresistible experience that transports you straight to the heart of Argentina.
Servings: 4
Ingredients
- Beef short ribs
- 2 pounds
- Olive oil
- 2 tablespoons
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1 teaspoon, freshly ground
- Salt
- 1 teaspoon
- Chimichurri sauce
- for serving
Instructions
- Preheat the grill to medium-high heat, ensuring it's clean and well-oiled.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika to create a seasoning blend.
- Pat the beef short ribs dry with paper towels. Drizzle the olive oil over the ribs and rub it in to coat evenly.
- Generously season the ribs with the spice blend, making sure to cover all sides.
- Place the seasoned ribs on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness (medium-rare is recommended for optimal tenderness).
- Once cooked, remove the ribs from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- Serve the Tira de Asado hot, drizzled with chimichurri sauce for a fresh and flavorful kick.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 14 minutes • Calories: 450 • Fat: 35g • Carbs: 3g • Protein: 35g • Sodium: 600mg • Sugar: 0g
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