Tira de Asado

Name: Tira de Asado
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 tablespoon'}; {'ingredient': 'Beef short ribs', 'amount': '2 pounds'}

Tira de Asado is a traditional Argentinean dish made with beef short ribs, grilled to perfection.

Ingredients

Olive oil (2 tablespoons)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Black pepper (1 teaspoon)
Salt (1 tablespoon)
Beef short ribs (2 pounds)

Instructions

Preheat the grill to medium-high heat.
Season the beef short ribs with salt, black pepper, garlic powder, and paprika.
Drizzle the olive oil over the ribs and rub it in to coat evenly.
Place the ribs on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness.
Remove the ribs from the grill and let them rest for a few minutes before serving.
Serve the Tira de Asado hot and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 60 minutes • Calories: 500 • Fat: 30g • Carbs: 0g • Protein: 50g • Sodium: 500mg • Sugar: 0g

Tira de Asado

Ingredients

Instructions

Dietary Information

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