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Tira de Asado - Tira de Asado is a beloved Argentinean dish that showcases the rich flavors of beef short ribs, expertly grilled to perfection. Traditionally served d

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Tira de Asado

Tira de Asado is a beloved Argentinean dish that showcases the rich flavors of beef short ribs, expertly grilled to perfection. Traditionally served during family gatherings and barbecues, this dish not only celebrates the robust character of Argentine cuisine but also brings people together around the grill. The combination of spices and the smoky aroma of the grill creates an irresistible experience that transports you straight to the heart of Argentina.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Beef short ribs
2 pounds
Olive oil
2 tablespoons
Paprika
1 teaspoon
Garlic powder
1 teaspoon
Black pepper
1 teaspoon, freshly ground
Salt
1 teaspoon
Chimichurri sauce
for serving

Instructions

  1. Preheat the grill to medium-high heat, ensuring it's clean and well-oiled.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika to create a seasoning blend.
  3. Pat the beef short ribs dry with paper towels. Drizzle the olive oil over the ribs and rub it in to coat evenly.
  4. Generously season the ribs with the spice blend, making sure to cover all sides.
  5. Place the seasoned ribs on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness (medium-rare is recommended for optimal tenderness).
  6. Once cooked, remove the ribs from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
  7. Serve the Tira de Asado hot, drizzled with chimichurri sauce for a fresh and flavorful kick.

Tips

  • 💡 For an added depth of flavor, marinate the ribs in the olive oil and spice mixture for a few hours or overnight before grilling.
  • 💡 Chimichurri sauce is a classic Argentine condiment made with parsley, garlic, vinegar, and olive oil. It complements the rich flavors of the ribs beautifully.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 14 minutes Calories: 450 Fat: 35g Carbs: 3g Protein: 35g Sodium: 600mg Sugar: 0g

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