Tiramisu Cheesecake

Ingredients

• Whipped cream (1 cup)
• Vanilla extract (1 teaspoon)
• Cocoa powder (2 tablespoons)
• Kahlua or coffee liqueur (1/4 cup)
• Strong brewed coffee (1/2 cup)
• Mascarpone cheese (1 cup)
• Eggs (3)
• Sugar (1 cup)
• Cream cheese (16 oz (450g))
• Ladyfingers (24)

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a food processor, crush the ladyfingers until they resemble fine crumbs.
3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the mascarpone cheese, brewed coffee, Kahlua or coffee liqueur, cocoa powder, and vanilla extract. Mix until well combined.
6. Grease a 9-inch (23cm) springform pan and press the crushed ladyfingers into the bottom to form the crust.
7. Pour the cheesecake mixture over the crust and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
9. Remove from the oven and let cool to room temperature.
10. Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
11. Before serving, spread whipped cream over the top of the cheesecake and dust with cocoa powder.
12. Slice and serve chilled. Enjoy!