Teresa's Recipes
Tiramisu Cheesecake
Indulge in the luxurious layers of this Tiramisu Cheesecake, where the rich flavors of classic Italian tiramisu meet the creamy decadence of cheesecake. The harmonious blend of mascarpone, coffee, and a hint of Kahlua creates a dessert that's not only visually stunning but also a delightful treat for your taste buds. Perfect for special occasions or a sweet ending to any meal, this cheesecake is sure to impress your guests and leave them craving more. Originating from the Veneto region of Italy, tiramisu translates to 'pick me up,' making this dessert a delightful way to elevate your spirits!
Ingredients
- 24 pieces Ladyfingers
- 16 ounces, softened Cream cheese
- 16 ounces Mascarpone cheese
- 3/4 cup Sugar
- 3 large Eggs
- 1 cup, cooled Strong brewed coffee
- 1/4 cup Kahlua or coffee liqueur
- 1 teaspoon Vanilla extract
- 2 tablespoons, plus extra for dusting Cocoa powder
- 1 cup, for topping Whipped cream
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 30g
- Carbs: 40g
- Protein: 7g
- Sodium: 290mg
- Sugar: 25g
Instructions
- Preheat the oven to 325°F (160°C).
- Using a food processor, crush the ladyfingers into fine crumbs. Set aside.
- In a mixing bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition to ensure a light texture.
- Incorporate the mascarpone cheese, cooled brewed coffee, Kahlua or coffee liqueur, cocoa powder, and vanilla extract into the mixture. Blend until fully combined and creamy.
- Grease a 9-inch (23cm) springform pan with butter or cooking spray. Press the crushed ladyfingers into the bottom of the pan to form a firm crust.
- Pour the cheesecake mixture over the ladyfinger crust and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly golden. A slight jiggle in the center is acceptable.
- Remove from the oven and let cool to room temperature in the pan. Once cooled, refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set properly.
- Before serving, spread whipped cream over the top of the cheesecake and dust with additional cocoa powder for an elegant finish.
- Slice into wedges and serve chilled. Enjoy!
Tips
- For a non-alcoholic version, substitute the Kahlua with additional brewed coffee or a coffee extract.
- Try adding a layer of chocolate ganache on top before the whipped cream for an extra decadent touch.
- This cheesecake pairs beautifully with a side of fresh berries or a drizzle of chocolate sauce.