Tiramisu Latte

Ingredients

Ladyfingers

6-8, depending on glass size

Cocoa powder

1 tablespoon, for dusting

Vanilla extract

1 teaspoon

Granulated sugar

2 tablespoons

Mascarpone cheese

1/2 cup

Milk

1 cup

Espresso

1 shot (about 1 ounce)

Instructions

1. Brew a shot of espresso and set aside to cool slightly.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
3. In a separate mixing bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Once the milk is hot, gradually pour it into the mascarpone mixture, whisking continuously until well combined and frothy.
5. In a serving glass, arrange the ladyfingers at the bottom. Pour the shot of espresso over the ladyfingers, allowing them to soak for a few moments.
6. Carefully pour the warm milk and mascarpone mixture over the espresso-soaked ladyfingers, stirring gently to combine the layers.
7. Dust the top of the latte with cocoa powder using a fine sieve for an elegant finish.
8. Serve hot and enjoy your homemade Tiramisu Latte, perhaps with a sprinkle of chocolate shavings for an extra touch!