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Decadent Tiramisu Milkshake
Indulge in a creamy, dreamy Tiramisu Milkshake that transports you straight to the charming cafes of Italy with every sip. This delightful beverage blends the rich flavors of strong brewed coffee, luxuriously smooth mascarpone cheese, and a sprinkle of cocoa powder, creating a perfect harmony that evokes the beloved Italian dessert. Topped with fluffy whipped cream and a delicate dusting of chocolate shavings, this milkshake is not just a drink but a celebration of flavors! Originally crafted as a clever way to utilize leftover coffee and ladyfingers, this twist on tradition offers dessert lovers a fun and refreshing way to enjoy the classic Tiramisu experience any time of the day.
Servings: 2
Ingredients
- Vanilla ice cream
- 2 cups
- Strong brewed coffee
- 1 cup, chilled
- Mascarpone cheese
- 1/2 cup
- Cocoa powder
- 2 tablespoons, plus more for garnish
- Ladyfingers
- 4-6, broken into pieces
- Whipped cream
- 1 cup, for topping
- Chocolate shavings
- 2 tablespoons, for garnish
Instructions
- Brew a strong cup of coffee and allow it to chill in the refrigerator for at least 30 minutes to enhance the flavors.
- In a blender, combine the vanilla ice cream, chilled brewed coffee, mascarpone cheese, and cocoa powder.
- Blend on medium speed until the mixture is smooth and creamy, taking care not to over-blend to maintain a luscious texture.
- Add the broken ladyfingers to the blender and pulse for a few seconds. This will incorporate them into the milkshake while leaving some delightful chunks for added texture.
- Pour the rich milkshake into tall glasses, filling them generously.
- Top each milkshake with a generous dollop of whipped cream, creating a cloud-like layer.
- Garnish with a sprinkle of cocoa powder and chocolate shavings for an extra touch of indulgence.
- Serve immediately with a straw or a long spoon and enjoy the delightful flavors of this Italian-inspired treat!
Dietary Information
Servings: 2 • Dish Type: Dessert Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 550 • Fat: 30g • Carbs: 62g • Protein: 10g • Sodium: 150mg • Sugar: 45g
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