Tlayudas

Ingredients

• Salt and pepper (to taste)
• Salsa (1/4 cup)
• Lime (1, cut into wedges)
• Cilantro (1/4 cup, chopped)
• Red onion (1/2, thinly sliced)
• Tomato (1, diced)
• Avocado (1, sliced)
• Oaxaca cheese (1 cup, shredded)
• Refried beans (1 cup)
• Large tortillas (4)

Instructions

1. Preheat a grill or griddle over medium-high heat.
2. Place the tortillas on the grill and cook for 1-2 minutes on each side, until lightly charred and crispy.
3. Spread a layer of refried beans on each tortilla.
4. Sprinkle the shredded cheese evenly over the beans.
5. Place the tortillas back on the grill and cook for another 2-3 minutes, until the cheese is melted.
6. Remove the tortillas from the grill and top with avocado, tomato, red onion, cilantro, and salsa.
7. Season with salt and pepper to taste.
8. Serve the tlayudas hot, with lime wedges on the side.