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Tlayudas
Tlayudas are a vibrant and delicious traditional Mexican dish, often referred to as 'Mexican pizzas.' Originating from the Oaxaca region, these large, crispy tortillas are generously spread with creamy refried beans and topped with melted Oaxaca cheese, fresh vegetables, and zesty salsa. Each bite is a delightful combination of textures and flavors, making it a perfect meal for any occasion. Serve them hot with a squeeze of lime and enjoy the burst of fresh ingredients that truly capture the essence of Mexican cuisine.
Ingredients
- Large tortillas
- 4
- Refried beans
- 2 cups
- Oaxaca cheese
- 2 cups, shredded
- Tomato
- 1, diced
- Red onion
- 1/2, thinly sliced
- Avocado
- 1, sliced
- Cilantro
- 1/4 cup, chopped
- Salsa
- 1 cup
- Lime
- 1, cut into wedges
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat a grill or griddle over medium-high heat.
- Place the tortillas on the grill and cook for 1-2 minutes on each side, until lightly charred and crispy.
- Spread a layer of refried beans on each tortilla evenly, ensuring the entire surface is covered.
- Sprinkle the shredded Oaxaca cheese generously over the beans.
- Return the tortillas to the grill and cook for another 2-3 minutes, or until the cheese is fully melted and bubbly.
- Remove the tortillas from the grill and top with sliced avocado, diced tomato, red onion, and chopped cilantro.
- Drizzle with salsa to add a kick of flavor, and season with salt and pepper to taste.
- Serve the tlayudas hot, with lime wedges on the side for an extra citrusy zing.
Tips
- For a spicier version, add sliced jalapeños or a spicier salsa.
- Feel free to customize your toppings with grilled meats, such as chicken or beef, for a heartier meal.
- If you can't find Oaxaca cheese, you can substitute it with mozzarella or asadero cheese.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 15g Sodium: 600mg Sugar: 2g
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