Tod Man Pla

Ingredients

• Cucumber slices (for serving)
• Sweet chili sauce (for serving)
• Vegetable oil (for frying)
• Cornstarch (2 tablespoons)
• Egg (1)
• Fish sauce (2 tablespoons)
• Green beans (1/4 cup, finely chopped)
• Kaffir lime leaves (4 leaves, finely chopped)
• Red curry paste (2 tablespoons)
• White fish fillets (500g)

Instructions

1. In a food processor, blend the fish fillets until smooth.
2. Transfer the fish paste to a mixing bowl and add the red curry paste, kaffir lime leaves, green beans, fish sauce, egg, and cornstarch. Mix well to combine.
3. Heat vegetable oil in a frying pan over medium heat.
4. Take a spoonful of the fish mixture and shape it into a small patty. Repeat with the remaining mixture.
5. Carefully place the fish cakes into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
6. Remove the fish cakes from the pan and drain on paper towels to remove excess oil.
7. Serve the Tod Man Pla with sweet chili sauce and cucumber slices.
8. Enjoy!