Toffee Apples

Ingredients

Apples

6 medium-sized, preferably tart varieties like granny smith

Wooden sticks

6, for dipping

Light corn syrup

1 cup

Granulated sugar

2 cups

Water

1 cup

Red food coloring

a few drops (optional, for color)

Instructions

1. Begin by washing and thoroughly drying the apples. This step is crucial as it removes any wax coating, ensuring the toffee adheres properly.
2. Insert a wooden stick into the stem end of each apple, pushing it in about halfway.
3. In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Place the saucepan over medium heat.
4. Stir the mixture gently until the sugar has completely dissolved, then bring it to a boil without stirring.
5. If you desire a vibrant red color, add a few drops of red food coloring at this stage and stir to combine.
6. Continue to boil the mixture without stirring until it reaches the hard-crack stage, which is 300°F (150°C) on a candy thermometer. Be cautious, as the mixture will be extremely hot.
7. Once the toffee reaches the desired temperature, carefully dip each apple into the hot toffee mixture, ensuring it is fully coated. Allow any excess toffee to drip off.
8. Place the coated apples on a lined baking sheet to cool and harden. For a decorative touch, you can sprinkle crushed nuts or sprinkles while the toffee is still warm.