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Tomahawk Steak with Rosemary-Infused Butter
Indulge in the grandeur of a perfectly cooked tomahawk steak, a majestic cut renowned not only for its impressive size but also for its rich, meaty flavor that is sure to impress even the most discerning palates. This recipe features a succulent tomahawk steak, grilled to perfection, and topped with a luxurious rosemary-infused butter that adds a fragrant herbal note to each tender slice. The tomahawk, named for its striking bone that resembles a Native American tomahawk axe, symbolizes strength and celebration, making it the perfect centerpiece for special occasions or gatherings with loved ones. Elevate your dining experience with this show-stopping dish that showcases the art of grilling and the beauty of simplicity.
Ingredients
- Tomahawk steak
- 1 (about 2-3 pounds)
- Olive oil
- 2 tablespoons
- Salt
- 1 tablespoon, or to taste
- Black pepper
- 1 tablespoon, or to taste
- Garlic powder
- 1 teaspoon
- Unsalted butter
- 1/2 cup (1 stick)
- Fresh rosemary
- 3-4 sprigs
Instructions
- Preheat your grill to high heat (about 450°F to 500°F).
- Pat the tomahawk steak dry with paper towels to ensure a good sear, which locks in the juices.
- Rub the steak evenly with olive oil on both sides, then generously season with salt, black pepper, and garlic powder, pressing the spices into the meat to enhance flavor.
- Place the steak on the hot grill and sear for 3-4 minutes on each side, creating a beautiful crust.
- After searing, move the steak to an area of the grill that has indirect heat. Continue grilling for an additional 15-20 minutes, or until the internal temperature reaches 130°F for medium-rare (adjust time for desired doneness).
- Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring a juicy steak.
- While the steak is resting, melt the unsalted butter in a small saucepan over low heat. Add the rosemary sprigs and let them infuse the butter for 2-3 minutes, stirring occasionally.
- After the butter has infused, remove the rosemary and set the butter aside.
- Slice the tomahawk steak against the grain into thick slices and serve with the rosemary-infused butter drizzled generously on top.
- Enjoy your sumptuous tomahawk steak with your favorite side dishes, such as roasted vegetables, creamy mashed potatoes, or a fresh garden salad.
Tips
- For an extra flavor boost, marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
- Consider using a meat thermometer to ensure perfect doneness.
- Leftover steak can be sliced and used in sandwiches or salads for a delicious next-day meal.
Dietary Information
Servings: 2-4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 1200 Fat: 100g Carbs: 0g Protein: 90g Sodium: 800mg Sugar: 0g
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