Grilled Tomahawk Pork Chop with Rosemary Infusion

Grilled Tomahawk Pork Chop with Rosemary Infusion

Savor the taste of this impressive Grilled Tomahawk Pork Chop, a cut of meat known for its rich, juicy flavor and tender texture. The enticing blend of spices, combined with the smoky aroma of the grill and a finishing touch of rosemary, will transport you to the rolling hills of Tuscany. A classic dish, this recipe has been enjoyed by lovers of fine food for centuries, and with this recipe, you can bring that timeless culinary tradition to your own table.

Servings: 2-3

Ingredients

  • Tomahawk pork chop (1 large)
  • Rosemary sprigs (2)
  • Paprika (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Black pepper (1/2 teaspoon, freshly ground)
  • Salt (1/2 teaspoon)
  • Olive oil (2 tablespoons)

Instructions

  1. Preheat your grill to medium-high heat, around 375°F (190°C).
  2. In a small bowl, mix together the paprika, garlic powder, ground black pepper, and salt.
  3. Rub the tomahawk pork chop all over with the olive oil, then evenly sprinkle the spice mixture. Reserve a small amount of the spice mixture for after grilling.
  4. Place the seasoned pork chop on the grill, cover, and cook for about 8-10 minutes per side, or until the internal temperature reaches 145°F. Use a meat thermometer for accuracy.
  5. Once cooked, remove the pork chop from the grill and let it rest for 5 minutes to allow the juices to redistribute.
  6. Sprinkle the reserved spice mixture over the rested pork chop. Garnish with fresh rosemary sprigs and serve hot.

Dietary Information

Servings: 2-3 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 550 • Fat: 33g • Carbs: 2g • Protein: 54g • Sodium: 490mg • Sugar: 0g