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Grilled Tomahawk Pork Chop with Rosemary Infusion
Savor the taste of this impressive Grilled Tomahawk Pork Chop, a cut of meat known for its rich, juicy flavor and tender texture. The enticing blend of spices, combined with the smoky aroma of the grill and a finishing touch of rosemary, will transport you to the rolling hills of Tuscany. A classic dish, this recipe has been enjoyed by lovers of fine food for centuries, and with this recipe, you can bring that timeless culinary tradition to your own table.
Ingredients
- Tomahawk pork chop
- 1 large
- Rosemary sprigs
- 2
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Olive oil
- 2 tablespoons
Instructions
- Preheat your grill to medium-high heat, around 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, ground black pepper, and salt.
- Rub the tomahawk pork chop all over with the olive oil, then evenly sprinkle the spice mixture. Reserve a small amount of the spice mixture for after grilling.
- Place the seasoned pork chop on the grill, cover, and cook for about 8-10 minutes per side, or until the internal temperature reaches 145°F. Use a meat thermometer for accuracy.
- Once cooked, remove the pork chop from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- Sprinkle the reserved spice mixture over the rested pork chop. Garnish with fresh rosemary sprigs and serve hot.
Tips
- Choosing a bone-in tomahawk pork chop will ensure a more flavorful and juicy result.
- Remember to let your meat rest after grilling. This step is essential to ensure a moist and tender bite.
Dietary Information
Servings: 2-3 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 550 Fat: 33g Carbs: 2g Protein: 54g Sodium: 490mg Sugar: 0g
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