Teresa's Recipes
Italian-Style Tomato and Basil Omelette
Experience a culinary journey to Italy with every bite of this vibrant and flavorful omelette. Bursting with juicy tomatoes and aromatic fresh basil, it's a simple yet delectable dish that's perfect for a leisurely breakfast or a quick brunch. The subtle savoriness of the parmesan cheese perfectly complements the freshness of the tomatoes and basil, making every mouthful an absolute delight. This recipe, inspired by the flavors of classic Italian cuisine, is a wonderful way to start your day.
Ingredients
- 2 tablespoons, grated Parmesan cheese
- 1 tablespoon Olive oil
- 1/4 teaspoon, freshly ground Black pepper
- 1/4 teaspoon Salt
- 4-5 leaves, finely chopped Fresh basil
- 2 medium, diced Tomatoes
- 4, large Eggs
Dietary Notes
- Servings: 2
- Dish Type: Breakfast/Brunch
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 280
- Fat: 19g
- Carbs: 7g
- Protein: 20g
- Sodium: 600mg
- Sugar: 4g
Instructions
- In a medium-sized bowl, whisk together the eggs, salt, and black pepper until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the diced tomatoes to the skillet and sauté for 2-3 minutes, or until they're slightly softened and their juices begin to release.
- Gently pour the whisked eggs into the skillet over the tomatoes, ensuring an even distribution. Allow the mixture to cook undisturbed for approximately 1 minute, or until the edges start to set.
- Evenly sprinkle the finely chopped basil and grated Parmesan cheese over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the filling, creating a half-moon shape.
- Continue to cook the omelette for an additional 2-3 minutes, or until it's fully cooked through and the cheese has melted.
- Gently slide the omelette onto a plate and serve immediately while hot. Enjoy your slice of Italy!
Tips
- For a creamier texture, you can add a splash of milk or cream to the eggs while whisking.
- Feel free to add other ingredients like spinach, mushrooms, or bell peppers for added nutrition and flavor.
- Serve with a slice of crusty bread and a drizzle of olive oil for a truly Italian experience.