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Tomato and Basil Pesto
Elevate your culinary game with this vibrant Tomato and Basil Pesto, a delightful blend of ripe tomatoes, aromatic basil, and nutty pine nuts. This sauce is not just a condiment; it’s a celebration of summer's bounty! Perfectly balanced with the richness of Parmesan and the freshness of garlic, this pesto can transform simple pasta dishes, enhance sandwiches, or serve as a zesty dip for fresh veggies. Originating from the Italian region of Liguria, pesto has a rich history that dates back to ancient times, showcasing the region's love for fresh, local ingredients. Enjoy this versatile sauce on your next culinary adventure!
Servings: 4
Ingredients
- Fresh tomatoes
- 2 cups, chopped
- Fresh basil leaves
- 1 cup, packed
- Garlic
- 3 cloves, peeled
- Pine nuts
- 1/4 cup, toasted
- Parmesan cheese
- 1/2 cup, grated
- Olive oil
- 1/2 cup
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a food processor, combine the chopped tomatoes, fresh basil leaves, garlic cloves, toasted pine nuts, and grated Parmesan cheese.
- Pulse the mixture until the ingredients are finely chopped but still have some texture.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency—smooth or chunky.
- Season the pesto with salt and black pepper to taste, adjusting as necessary.
- Transfer the pesto to a clean jar or airtight container and refrigerate until ready to use. It can last up to one week in the fridge.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 20g • Carbs: 5g • Protein: 5g • Sodium: 200mg • Sugar: 2g
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