Tomato and Basil Pesto

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Tomato and Basil Pesto

Elevate your culinary game with this vibrant Tomato and Basil Pesto, a delightful blend of ripe tomatoes, aromatic basil, and nutty pine nuts. This sauce is not just a condiment; it’s a celebration of summer's bounty! Perfectly balanced with the richness of Parmesan and the freshness of garlic, this pesto can transform simple pasta dishes, enhance sandwiches, or serve as a zesty dip for fresh veggies. Originating from the Italian region of Liguria, pesto has a rich history that dates back to ancient times, showcasing the region's love for fresh, local ingredients. Enjoy this versatile sauce on your next culinary adventure!

Servings: 4

Ingredients

  • Fresh tomatoes (2 cups, chopped)
  • Fresh basil leaves (1 cup, packed)
  • Garlic (3 cloves, peeled)
  • Pine nuts (1/4 cup, toasted)
  • Parmesan cheese (1/2 cup, grated)
  • Olive oil (1/2 cup)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a food processor, combine the chopped tomatoes, fresh basil leaves, garlic cloves, toasted pine nuts, and grated Parmesan cheese.
  2. Pulse the mixture until the ingredients are finely chopped but still have some texture.
  3. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency—smooth or chunky.
  4. Season the pesto with salt and black pepper to taste, adjusting as necessary.
  5. Transfer the pesto to a clean jar or airtight container and refrigerate until ready to use. It can last up to one week in the fridge.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 20g • Carbs: 5g • Protein: 5g • Sodium: 200mg • Sugar: 2g