Tomato and Cucumber Bruschetta

Ingredients

• Baguette (1, sliced into 1/2-inch thick slices)
• Extra virgin olive oil (4 tablespoons, divided)
• Garlic (2 cloves, minced)
• Fresh parsley (2 tablespoons, finely chopped)
• Fresh basil (2 tablespoons, finely chopped)
• Red onion (1/4 cup, finely diced)
• Cucumber (1, peeled and diced)
• Tomatoes (2 cups, diced)
• Balsamic vinegar (2 tablespoons)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Arrange the baguette slices on a baking sheet and brush both sides with 2 tablespoons of olive oil.
3. Bake for 10 minutes, or until the bread is toasted and crispy. Keep an eye on them to avoid burning.
4. In a large bowl, combine the diced tomatoes, cucumber, red onion, minced garlic, parsley, basil, the remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Mix well to ensure an even coating.
5. Let the tomato and cucumber mixture sit for 5-10 minutes to allow the flavors to meld together.
6. Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
7. Top each toasted baguette slice generously with a spoonful of the tomato and cucumber mixture.
8. Serve immediately for the best texture and flavor. Enjoy!