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Refreshing Tomato and Cucumber Ceviche
Dive into summer with this vibrant and zesty Tomato and Cucumber Ceviche! A delightful fusion of fresh ingredients, this dish showcases the natural sweetness of ripe tomatoes and the crispness of cucumbers, all brought together by the tangy brightness of lime juice. Traditionally a coastal dish in Latin America, ceviche has roots that trace back to ancient civilizations, where seafood was marinated in citrus juices. While this version is vegetarian, it's a perfect accompaniment to grilled fish or shrimp for those who desire a seafood twist. Enjoy it as a light appetizer or a refreshing side dish at your summer gatherings!
Ingredients
- Tomatoes
- 2 cups, diced
- Cucumber
- 1 cup, diced
- Red onion
- 1/2 cup, finely diced
- Jalapeno
- 1, finely chopped (adjust for spice preference)
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 1/4 cup, freshly squeezed
- Salt
- to taste
- Black pepper
- to taste
- Avocado
- 1, diced (optional)
- Tortilla chips
- for serving
Instructions
- In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, jalapeno, lime juice, cilantro, salt, and black pepper.
- Gently toss the ingredients together to ensure even distribution of flavors. Let the mixture sit for about 10 minutes to allow the flavors to meld and the vegetables to marinate in the lime juice.
- If desired, fold in the diced avocado just before serving, being careful not to mash it.
- Serve the ceviche chilled, accompanied by crispy tortilla chips for dipping.
Tips
- For added flavor, consider marinating the ceviche longer, up to 30 minutes, but be cautious not to let the cucumber get too soft.
- Experiment with different herbs like mint or basil for a unique twist!
- For a seafood version, add cooked shrimp or white fish, marinated in lime juice before mixing with the vegetables.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 150 Fat: 9g Carbs: 18g Protein: 3g Sodium: 200mg Sugar: 3g
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